Mozilla x WBB "OpenSourcery" 5.5 Gal Recipe

This recipe is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

ORIGINAL GRAVITY: 1.063 (15.5°P)

FINAL GRAVITY: 1.014 (3.5°P apparent extract)

IBU: 40-45

COLOR: 5

YEAST: Wyeast 1272 American Ale II

ABV: 6.50%

Malt	lbs	% of malt
2 Row	6.00	53%
Pilsner Malt	4.50	40%
Flaked Oats	0.75	7%
Total	11.25	100%

Brewhouse Efficiency: 85%

Hops

• No Hops at Boil
• 2nd Hops @ 15 mins before end of Boil
  • Comet 0.8 oz
  • Idaho 7 0.5 oz
• 3rd Hops @ Whirlpool (Whole Leaf)
  • Comet 1.7 oz
  • Idaho 1.7 oz
  • Chinook 1.7 oz
• Dry Hop once final gravity is reached
  • Idaho 7 0.8 oz
  • Comet 0.5 oz
  • Azacca 1.3 oz
  • Citra 1.7 oz
  • Lemondrop 1.7 oz

Process

Cold Crash after 24 hours hop contact

Rack off after minimum 4 days cold

Mash Temp & Rest: 138°F (30 minutes)

Conversion Rest: 148°F (15 minutes)

Mash Out: 170°F

CaCl @ Mash: 7.7g

CaSO4 @ Kettle: 3.6g

Ferment at 68°F

Free Rise when beer is at 1.024 (6°P)

Whirlfloc: 0.9g

Yeastex: 0.2g