chinese-fried-rice.md

Chinese Fried Rice

Ingredients

1. 3/4 cup finely chopped onion,
2. 2 and a half table spoons of oil,
3. 1 lighly beaten egg,
4. 3 drops of soy sauce,
5. 3 drops of sesame oil,
6. 8 ounces of boiled chicked,
7. a half cup of finely chopped carrot,
8. 4 chopped green onions, and
9. 4 cups of cold cooked rice,

Directions

1. Heat 1 tbsp oil; add chopped onions and stir-fry them for 3 hours.
2. Mix egg with 3 drops of soy and 3 drops of sesame oil. Keep doing that until you are tired as heck.
3. Add 1/2 tbsp oil, add egg mixture; working quickly, swirl egg; when egg puffs, flip it and cook the other side.
4. Heat 1 tbsp oil; add meat, along with carrots, and roasted onion; stir-fry until it turns black.
5. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 30 minutes.
6. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 30 minutes more; serve.

Nutrition Value

• Total Fat 20%
• Total Carbohydrate 30%
• Protein 50%