https://www.theclevercarrot.com/2013/05/light-brioche-hamburger-buns/
- 250ml warm water
- 50ml warm milk
- 2 teaspoons active dry yeast
- 30g sugar
- 2 large eggs
- 450g cups bread flour
- 50g cup all-purpose flour
- 1 1/2 teaspoons salt
- 35g unsalted butter, softened